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The best in life
From the bottom of my heart, I don’t think there’s anything better in the world than this. It’s perfect. Just perfect.
I just walked home in a cold spring rain with freshly baked bread warming my hands, crossed glistening cobblestone streets as the tram clattered by, the church bells splashing down the quiet corridors of shops, trying to remind me why people bake bread at all.
I don’t have any pictures of this, I didn’t record the smells. I failed to capture the warmth of that bakery, made real to me by a few locks of wet hair sticking to my face. My glasses fogged up when I entered. I mumbled something about the weather to the kind lady on the other side of the counter, and she handed me bread.
Everything is more than OK. I don’t mean in my life, I mean in the world. It’s all going to be fine.
Don’t try to save the world, because it doesn’t need it. Save the bakeries. Because once we lose them, all is darkness.
About this entry
You’re currently reading “The best in life,” an entry on Im Voraus
- Published:
- Mar 17 2008 / 12:12
- Category:
- musings
- Tags:
- cultural-differences, food, weather, writing
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